How to make vegetable Pulav easily:
Ingredients:
Rice-2 cups
sliced onions-3
carrot-2
(Boiled)
Potatoes-2
(Boiled)
Coconut-1
(shrudded)
Ginger Garlic paste 1 Tsp
Cloves-4
(crushed)
Oil-4 Table Spoon
Turmeric powder-1/2 Tsp
Tomoto ketchup-2 Tsp
The Method
Boil the rice with 1 tsp of oil. Cut Potatoes and Carrot
into big pieces. Slice the Onions.Fry the onions in a fry pan
with 3 tsp. of oil. Add Ginger Garlic paste, Turmeric powder,
Cloves and chaute well. Add the vegetables and fry well.
Add the cooked rice, Salt and Tomato ketchup, put the stove
in simmer position (low heat) for 15 minutes after covering
the fry pan.
See that the rice cooked soft. Then open the
cover, garnish with onions, carrot and corriander leaves, and serve hot.
How to make your own Paneer Paratha
Ingredients
For the stuffing.
Paneer-250 gms.
(Finely chopped)
Onion-1
(chopped)
Corrianderleaf 1 Table sp.
(chopped)
Green Chillies-4
For the Dough
Wheat Flour-3 Cups
Ghee-2 Table spoons
Salt 1/2 tsp.
METHOD
Mix the paneer with chopped onions, green chillies,chopped corriander leaves
with salt to taste.
Sieve the wheat flour, mixed it with ghee and salt. Add water and make the dough
Take small portion and roll out into thin round chappathi. Smear a little ghee
on the chappathi and spread the paneer mixture. Fold the sides to form rectangle.
Press it lightly, fry the paratha on a pan after smearing with ghee. Fry on both sides
till it become golden brown. Repeat with the remaining douh, and serve hot.
Easy and proper way of making a delicious Rava kesari
Ingredients:
Rava-1 cup
Sugar-2 cups
Ghee-1/4 cup
Cashew nut-10 nos.(cut into pieses)
Cardamon-4nos.(crushed).
Food Color-1 tsp (Yellow color).
Rose water-2tsp.
Water-2Cups.
The Method:
First fry the rava in a fry pan without oil, and kept separately. Boil the water in a pan, add the rava a little by little and stir well, so as no lumbs formed and add the sugar, stir well, keep the stove in simmer position. Then add cashew nut pieces and crushed cardamon and stir well, then add food color and rose water. Kept in a separate bowl, spread some cashew nuts on the top of the Kesari and serve.
The method of making CARROT HALWA
Ingredients :
Carrot-500 gms (shrudded).
Sugar-300 gms.
Milk-1/2 litre.
Cashew nut-25 gms.
Cardamon-5 nos (crushed).Ghee-50 gms.
The Method :
Boil the milk in a fry pan, add the shrudded carrot and boil it well,stir well, then add the sugar and stir well until the sugar melts and dissolves completely. Add the ghee and stirr well, then add the cashew nut pieces and crushed cardamon and stirr well.
keep the halwa in a separate bowl spread some pieces of cashew nuts on the top of the halwa and serve.