http://www.cookeaze.com Worlds Finest Recipe Catalog Tue, 21 Oct 2008 17:45:14 +0000 http://backend.userland.com/rss092 en How to make vegetable Pulav easily: Ingredients: Rice-2 cups sliced onions-3 carrot-2 (Boiled) Potatoes-2 (Boiled) Coconut-1 (shrudded) Ginger Garlic paste 1 Tsp Cloves-4 (crushed) Oil-4 Table Spoon Turmeric powder-1/2 Tsp Tomoto ketchup-2 Tsp The Method Boil the rice with 1 tsp of oil. Cut Potatoes and Carrot into big pieces. Slice the Onions.Fry the onions in a fry pan with 3 tsp. of oil. Add Ginger Garlic paste, ... http://www.cookeaze.com/?p=18 How to make your own Paneer Paratha Ingredients For the stuffing. Paneer-250 gms. (Finely chopped) Onion-1 (chopped) Corrianderleaf 1 Table sp. (chopped) Green Chillies-4 For the Dough Wheat Flour-3 Cups Ghee-2 Table spoons Salt 1/2 tsp. METHOD Mix the paneer with chopped onions, green chillies,chopped corriander leaves with salt to taste. Sieve the wheat flour, mixed it with ghee and salt. Add water and make the ... http://www.cookeaze.com/?p=16 Easy and proper way of making a delicious Rava kesari Ingredients: Rava-1 cup Sugar-2 cups Ghee-1/4 cup Cashew nut-10 nos.(cut into pieses) Cardamon-4nos.(crushed). Food Color-1 tsp (Yellow color). Rose water-2tsp. Water-2Cups. The Method: First fry the rava in a fry pan without oil, and kept separately. Boil the water in a pan, add the rava a little by little ... http://www.cookeaze.com/?p=13 The method of making CARROT HALWA Ingredients : Carrot-500 gms (shrudded). Sugar-300 gms. Milk-1/2 litre. Cashew nut-25 gms. Cardamon-5 nos (crushed).Ghee-50 gms. The Method : Boil the milk in a fry pan, add the shrudded carrot  and boil it well,stir well, then add the sugar and stir well until the sugar melts and dissolves completely. Add the ... http://www.cookeaze.com/?p=8